CULA 106 - Vegetable and Starch Cookery I |
|
|
Cr |
CULA 107 - Meat and Poultry Cookery I |
|
|
Cr |
CULA 108 - Seafood Cookery I |
|
|
Cr |
CULA 109 - Stocks, Sauces and Soups I |
|
|
Cr |
CULA 110 - Interpersonal Skills 1 |
|
|
Cr |
CULA 121 - Elementary Kitchen, Management and Health Care |
|
|
Cr |
CULA 122 - Stocks, Sauces and Soups II |
|
|
Cr |
CULA 123 - Cold Kitchen II |
|
|
Cr |
CULA 124 - Meat, Poultry and Seafood Cutting |
|
|
Cr |
CULA 125 - Vegetable and Starch Cookery II |
|
|
Cr |
CULA 126 - Meat, Poultry and Seafood Cookery II |
|
|
Cr |
CULA 127 - Baking and Desserts 2 |
Whitehorse (Ayamdigut) |
W |
Cr |