CULA 108 - Seafood Cookery I

The seafood-cooking course will provide the student with a basic knowledge of identifying and storing all types of fresh, frozen or cooked seafood. The student will be able to describe and apply the proper preparation and cooking methods for seafood cooking. Emphasis will be placed on correct preparation and cooking methods.

Credits: 1.0
CRN Instructor Location Start date Seats available*
10071 Ryan Cumming Whitehorse (Ayamdigut)
2
Class schedule
Start date End date Room Monday Tuesday Wednesday Thursday Friday Saturday Sunday
C2108 08:00 AM - 03:55 PM 08:00 AM - 03:55 PM 08:00 AM - 03:55 PM 08:00 AM - 03:55 PM 08:00 AM - 03:55 PM - -