CULA 122 - Stocks, Sauces and Soups II

This course introduces the student to the secondary sauces and soups prepared using the basic sauces, stocks and soups previously covered. Preparation of soups, stocks and sauces are continued at this level. Emphasis is placed on work methods, preparation, and industry standards for production time.

Credits
2.00
CULA 122
This course has no upcoming sessions scheduled