RRMT 237 - Fisheries Management

This course begins by looking at fisheries as a system consisting of societal, institutional and ecological elements. It continues with an examination of technological aspects including stock assessment and enhancement, harvest management and habitat protection. Students must also register in RRMT 237L, the mandatory lab component of this course.
Prerequisite: Admission to second-year of the Renewable Resource Management Program, RRMT 121, RRMT 125 and NOST 201.

Credits: 3.0
no scheduled sessions