CULA 102 - Basic Food Service and Kitchen Management

This course provides the student with instruction on basic cooking principles, cooking methods, and seasoning and flavoring techniques. The student will also be instructed on the proper procedures and methods of receiving and storing various food items, weighing and measuring food, types of measurement used in the kitchen, recipe conversions. Lectures, assignments, and tests cover these topics.

Credits: 2.0
CRN Instructor Location Start date Seats available*
10065 Ryan Cumming Whitehorse (Ayamdigut)
2
Class schedule
Start date End date Room Monday Tuesday Wednesday Thursday Friday Saturday Sunday
C2108 08:00 AM - 03:55 PM 08:00 AM - 03:55 PM 08:00 AM - 03:55 PM 08:00 AM - 03:55 PM 08:00 AM - 03:55 PM - -