This program is not currently accepting applications. Contact the program's academic advisor or email if you would like more information about future intake.


Call Admissions and Registration
at 668-8710 or email or toll free at 1-800-661-0504 and ask for Admissions.

Yukon College Home Programs Food and Beverage Operations

Food and Beverage Operations

  • One-year certificate
  • September start

Dream of running your own restaurant? Take a test drive in ours. With this certificate program, students gain knowledge and skills in marketing, business communications and leadership for a successful food service career. Through hands-on work in Yukon College’s fine dinging training facility, the Hilltop Bistro, students have the opportunity to practice in a safe, yet very real, working environment.

Courses include Introductory Accounting, Food Production Principles, and Leadership and Management. Students who complete both the Food and Beverage Operations and the Culinary Arts certificates are eligible to apply for the Restaurant Operations diploma.