Culinary Arts

Food for thought.

Thinking about a career in the field of food services?

Career possibilities abound. Professionally trained cooks and chefs are in high demand, from premier hotels and educational institutions to care facilities and cruise lines.

Program Description

The Culinary Arts program is designed to meet the need for qualified cooks in the hospitality industry. The program provides professional cook training in a practical, hands-on learning environment achieved through our commercial kitchen.

Students will rotate through a variety of stations in the kitchen. Each station has a different culinary focus. Students will also participate in a variety of caterings, banquets and community events, all of which broaden and enhance the student experience.


Apprenticeship Level I and Level II Cooks Exam

Culinary Arts students must write and pass the Apprenticeship Level I exam early in the second term followed by the Level II Cooks exam towards the end of the second term. (Students must pass the Level I exam to be eligible to write the Level II Cooks exam.)

Students who successfully complete the program, and pass the Level I exam may be eligible for up to 1,040 hours time credit towards a Cook apprenticeship program. This time credit is based upon the recommendation of the employer who is signatory to the initial Apprenticeship Agreement.

Students who pass the Cook Apprenticeship Level exam(s) would be exempt from attending that level of apprenticeship in-school training.

Admission Requirements
  • Math 10 (Applications, Principles, Apprenticeship and Workplace, or Foundations & Pre-Calculus) and English 10; OR 
  • Mature student status with acceptable scores on College Assessments or GED® test.
Other Requirements
  • Satisfactory tuberculosis (TB) test
Yukon First Nations Core Competency

Yukon College recognizes that a greater understanding and awareness of Yukon First Nations history, culture and journey towards self-determination will help to build positive relationships among all Yukon citizens. As a result, you will be required to achieve core competency in knowledge of Yukon First Nations.

For details, visit Yukon First Nations Core Competency.

Transferability

Levels I and II transfer directly to all British Columbia college and university-college programs, Northern Alberta Institute of Technology (NAIT) and Southern Alberta Institute of Technology (SAIT).

Money Matters

Fees

Tuition for credit programs is calculated per course credit. See Money Matters for more information.

You will be required to purchase special knives, uniforms and textbooks for this program. The approximate cost of these items is CAN$1,750 for the academic year and they will be ordered by the program coordinator to ensure that the items purchased meet the standards required.  See Ancillary Fees for more information.

Students are also required to purchase proper footwear prior to starting the daily meal preparations part of the program.


Yukon College Student Financial Awards

Education is an investment in your future, your family and your community. Yukon College is pleased to support that investment by offering some of the most competitive tuition rates in the country, as well as several Student Financial Awards to help offset your educational and living costs.


Financial Assistance

There are government programs, scholarships, bursaries, awards and First Nation funding available to financially support you throughout your academic career.

See Money Matters for more information, or talk to our financial advising staff in the Student Services Centre. Email or call 867.668.8720 to make an appointment.

Courses

Title Delivery Campus Outcome
CULA 101 - Safety, Sanitation and Equipment Not Online Whitehorse (Ayamdigut)
Cr
CULA 102 - Basic Food Service and Kitchen Management
Cr
CULA 103 - Cold Kitchen I
Cr
CULA 104 - Baking and Desserts I Not Online Whitehorse (Ayamdigut)
Cr
CULA 105 - Egg and Breakfast Cooking/Hot Sandwiches
Cr
CULA 106 - Vegetable and Starch Cookery I Not Online Whitehorse (Ayamdigut)
Cr
CULA 107 - Meat and Poultry Cookery I Not Online Whitehorse (Ayamdigut)
Cr
CULA 108 - Seafood Cookery I Not Online Whitehorse (Ayamdigut)
Cr
CULA 109 - Stocks, Sauces and Soups I Not Online Whitehorse (Ayamdigut)
Cr
CULA 110 - Interpersonal Skills 1 Not Online Whitehorse (Ayamdigut)
Cr
CULA 121 - Elementary Kitchen, Management and Health Care Not Online Whitehorse (Ayamdigut)
Cr
CULA 122 - Stocks, Sauces and Soups II Not Online Whitehorse (Ayamdigut)
Cr
CULA 123 - Cold Kitchen II Not Online Whitehorse (Ayamdigut)
Cr
CULA 124 - Meat, Poultry and Seafood Cutting Not Online Whitehorse (Ayamdigut)
Cr
CULA 125 - Vegetable and Starch Cookery II Not Online Whitehorse (Ayamdigut)
Cr
CULA 126 - Meat, Poultry and Seafood Cookery II Not Online Whitehorse (Ayamdigut)
Cr
CULA 127 - Baking and Desserts 2 Not Online Whitehorse (Ayamdigut)
Cr