HLTH 004 - FOODSAFE Level 1

FOODSAFE Level 1 is a food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.

Credits: 0.0
CRN Instructor Location Start date Seats available* Cost
30296 Janet Brault Whitehorse (Ayamdigut)
17
Cost: $95.00
Class schedule
Start date End date Room Monday Tuesday Wednesday Thursday Friday Saturday Sunday
T1022 - - - - - 08:30 AM - 05:29 PM -
10449 Janet Brault Whitehorse (Ayamdigut)
18
Cost: $95.00
Class schedule
Start date End date Room Monday Tuesday Wednesday Thursday Friday Saturday Sunday
T1023 - - - - - 08:30 AM - 05:29 PM -
10446 Giadiminas Pabritsa Whitehorse (Ayamdigut)
18
Cost: $95.00
Class schedule
Start date End date Room Monday Tuesday Wednesday Thursday Friday Saturday Sunday
T1022 - 08:30 AM - 05:29 PM - - - - -
10447 Giadiminas Pabritsa Whitehorse (Ayamdigut)
18
Cost: $95.00
Class schedule
Start date End date Room Monday Tuesday Wednesday Thursday Friday Saturday Sunday
T1022 - - 08:30 AM - 05:29 PM - - - -
10448 Giadiminas Pabritsa Whitehorse (Ayamdigut)
18
Class schedule
Start date End date Room Monday Tuesday Wednesday Thursday Friday Saturday Sunday
T1022 - - - 08:30 AM - 05:29 PM - - -