CULA 103 - Cold Kitchen I

This course enables the student to identify basic salad ingredients and fruits, receiving and storage of salad ingredients, describe and prepare basic types of salads and salad dressings, identify characteristics and types of various cheeses, describe and prepare spreads and fillings used in sandwich making, prepare hot and cold sandwiches. Emphasis will be placed on workmanship, design, creativity, and industry standards for production time.

Credits: 4.0
CRN Instructor Location Start date Seats available*
10066 Ryan Cumming Whitehorse (Ayamdigut)
2
Class schedule
Start date End date Room Monday Tuesday Wednesday Thursday Friday Saturday Sunday
C2108 08:00 AM - 03:55 PM 08:00 AM - 03:55 PM 08:00 AM - 03:55 PM 08:00 AM - 03:55 PM 08:00 AM - 03:55 PM - -