CULA 101 - Safety, Sanitation and Equipment

This course provides the student with an introduction to the principles of work safety, hygiene and health regulations. First Aid, fire safety, and safe operation and maintenance of kitchen equipment will be stressed. Special emphasis will be placed on the practice of personal hygiene, appearance, and proper food safe procedures.

Credits: 2.0
CRN Instructor Location Start date Seats available* Cost
10064 Ryan Cumming Whitehorse (Ayamdigut)
2
Additional fee: $1200.00
Class schedule
Start date End date Room Monday Tuesday Wednesday Thursday Friday Saturday Sunday
C2108 08:00 AM - 03:55 PM 08:00 AM - 03:55 PM 08:00 AM - 03:55 PM 08:00 AM - 03:55 PM 08:00 AM - 03:55 PM - -