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Brown Bag Speaker Series: Brigitte Evering
Wednesday, April 23


Upcoming Events

Easter Monday (holiday)
Last day of classes or examinations for all programs

view calendar


Alumni Stories

Teagan Lee
April 18

Jacqueline Chambers
April 11

Rolland Girouard
April 04

Katelyn Bushell
March 28

Bruce Barrett
March 21


Kinnikinnick Kaff


Lunch Specials: April 17, 2014

Soup Special
Creamy Chicken & Turkey Vegetable or Mushroom

Culinary Feature
Prosciutto Wrapped Chicken Breast, Four Cheese Stuffed Potato, Marinated Vegetable Salad
OR
Mexican Burrito - Chicken & Rice or Bean & Rice

open m-f 7:30am-2:30pm


Hilltop Bistro

Appetizers:
Mushroom, Chevre and Thyme Tart
or
French Onion Soup Gratin with Sourdough Crouton

Entrées:
Buckwheat Crepes with Asparagus, Gruyere Cheese and Hollandaise Sauce. Served with Roasted Corn Salad
or
Sous Vide Pork Tenderloin with Port Shallot Demi Glace. Served with Spring Ratatouille and Celeriac Mashed Potato

Hilltop Bistro is open
11am-12:30pm
Tuesday - Thursday.

Email for Reservations
BistroReservations@
yukoncollege.yk.ca