Yukon College Home Credit Courses Vegetables,Starches,Eggs II
CULA 125: Vegetables,Starches,Eggs II
The students will sauté, stuff, braise, glaze and gratinate a variety of vegetables, and prepare and cook pasta and rice dishes. Emphasis will be placed on method of preparation, colour co-ordination, preparation, and industry standards for production time.
Scheduled Offerings
Sorry, there are no current offerings of this course.
