Yukon College Home Credit Courses Stock, Sauces & Soups II
CULA 122: Stock, Sauces & Soups II
This course introduces the student to the secondary sauces and soups prepared using the basic sauces, stocks and soups previously covered. Preparation of soups, stocks and sauces are continued at this level. Emphasis is placed on work methods, preparation, and industry standards for production time.
Scheduled Offerings
Sorry, there are no current offerings of this course.
