Traditional Food Slow Cooker Recipes for the Busy Student

Spicy Salmon Soup

Ingredients

1 bag of fresh green beans
1 can of black beans
1 can on diced tomatoes
2 cloves of garlic
5 sticks celery
2 tbs paprika
2 tbs cayenne
1 tbs celery salt
Salt and pepper to taste
2 large salmon steaks

Directions
Chop the celery, green beans and dice the garlic
Cube the salmon into roughly 1 to 2 inch cubes
Add all vegtables and spices to the slow cooker
Add water or fish stock to cover the ingredients
Turn slow cooker to low setting for 8 hours

Add salmon in the last hour of cooking

Enjoy!